Agriculture and Healthy Food Policies

The Covid-19 pandemic, which emerged from Wuhan, China in 2019 and still continues, has once again reminded humanity of the fact that self-sufficient countries and cities in food and agriculture can survive. The aim is to make passive agricultural areas of the city functional, to reach healthy and safe food, and to discuss new practices in agriculture such as urban orchards, cooperatives, women and producers’ markets. In addition, policies and opinions on sustainable farming solutions will be covered under this topic.